Simon & Jolanta Bradley have been cooking and hosting Bradleys since 1991.
Having both trained at The Intercontinental Hotel Park Lane, Simon under the infamous Chef Peter Kronberg, they both decided to hone their skills on their own restaurant in Swiss Cottage London.
The style of the food is best described as Great British with a French Accent, with the majority of seasonal produce coming from around the British Isles. Our fish comes daily from Looe Cornwall, our lamb and beef from the Orkney Isles and our oysters from Ireland.
Our close proximity to the Hampstead Theatre allows customers to enjoy a pre-theatre Menu.
So what ever the occasion we look forward to welcoming you.
Simon & Jolanta Bradley
Our Opening Hours are:
Monday to Friday:
12.00pm - 3.00pm & 6.00pm - 11.00pm
Saturday
6.00pm - 11.00pm
