Porcini & Potato Tortelloni with Celery & Basil Tuille £8.50

Dorset Crab, with White Crab, Celeriac & Pear Remoulade & Crab Croquette £9.50

Feuillete of Wild Rabbit with Artichokes, Leeks & Mustard Sauce * £8.00

Salt Baked Beetroot with Creamed Goats Cheese, Honey & Mache Salad £7.50

Smoked Haddock with Quail Fritters, Cress & Curry Cream £8.00

Pan Fried Scallops with Braised Pork Belly & Pumpkin  £9.50

Half a Dozen Rossmore Oysters with Shallot Vinegar £8.50

Hot & Cold Foie Gras: with Onion Confit, Galette, Roasted Fig & Brioche £12.00

Recommended wine to complement your Foie Gras

Chateau Belingard Monbazillac 2006 (75ml ABV 13.5%) £5.50

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Day Boat Fish from Looe Cornwall M.P

Fillet of Halibut with Creamed Leeks & Mushroom Duxelle £19.50

Fillet of Sea Bream with Spinach, Blood Orange & Braised Fennel £17.50

Rack & Breast of Orkney Lamb, with Kidney Brochette & Artichoke Gratin £18.50

Hare Royal, Loin Braised Leg with Carrot Puree & Braised Kale * £18.50

Haunch of Venison with Celeriac Fondant, Cavolo Nero & Sauce Poivrade £18.50

Twice Baked Artichoke Soufflé with Fennel Gratin & Mushroom Flan £16.00

* Please be aware game may contain shot

* * *

Sauté Potatoes £3.20

Spring Onion Mash £3.20

Beans & Shallots £3.20

Curly Kale & Mushrooms £3.20

An optional 12.5% service charge will be added for your convenience