Hot Rhubarb & Stem Ginger Soufflé with Crème Anglaise £8.50

Chocolate and Raspberry Moelleaux with White Chocolate Ice Cream £8.50

Pineapple Tart Tatin with Vanilla Ice Cream £7.00

Millefeuille of Blood Orange, Jelly, Blood Orange & Campari Sorbet £7.50

Chocolate & Hazlenut Pavé with Espresso Ice Cream £7.50

Selection of Home Made Sorbet & Ice Creams £6.50

French & English Cheese Board with Chutney & Oat Biscuits £9.50

Please allow time for the individual preparation of each dessert.