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"As a result of the exceptionally positive feedback we have received from our customers about [Bradley's] over the past year, we are delighted to present you with a toptable Top Diner Rated Award. This is a genuine accomplishment - toptable visitors left hundreds of thousands of reviews in the last 12 months and we're delighted to say your restaurant achieved the highest rating"
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"Well-fed regulars include both fortunate locals and in-the-know diners from right across the capital. What's cooking: Chef Bradley has a way with fish, especially char-grilled halibut with leek confit and wild mushrooms, and carnivores and vegetarians are superbly fed, as well." |
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| "Warm pastel colours and modern
artwork add a Mediterranean touch to this neighbourhood restaurant. The
theme is complemented by the cooking of the chef patron."
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Bradley's Restaurant has also been included in Square Meal 2011.
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"You don’t often hear people saying they’re going for a meal in Swiss Cottage but if by chance you do, they’re probably going to Bradleys, which is without doubt the area’s smartest dining option."
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"Modern British with a southern French accent’ was how the waiter described this discreet brasserie two minutes from the theatre. Its 1930s interior provides an elegant end to the evening and if you can’t make it early (6-7pm) for the two-course pre-theatre menu, it’s worth having a main course here after the show."
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"I had an absolutely fabulous meal here, as did my other 3 friends. It is a small restaurant, just off the beaten track. We all sampled each other's food and would have been happy to eat each meal several times over so that we could have had other dishes. Service was attentive, friendly, and high quality. The menu had an excellent selection of different dishes, and the wine-list was impressive. Ambience was warm, but not too noisy... Absolutely first rate, highly recommended."
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 | Download our latest review from the North London Restaurant Guide: Review |