Cauliflower Velouté

Crispy Duck, Watercress & Plum Salad

Twice Baked Leek & Gruyere Soufflé

* * *

Coley Fillet with Leeks, Carrots, Samphire & New Potatoes
Braised Shin of Beef, Root Vegetables & Celeriac Puree

Mushroom, Spinach & Artichoke Crepes

* * *

Lemon Cheese Cake with Rhubarb Compote

Pear & Almond Tart & Vanilla Ice Cream

Raspberry & Orange Créme Brulée

One Course: £10.50 (Lunch Only)

Two Courses: £13.50

Three Courses: £17.50

Embleme Chardonnay 2005 175ml (ABV 12.5%) £ 4.25
Embleme Merlot 2005 175ml (ABV 12.5%) £ 4.25