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Current Sunday Lunch Menu
 

 

Kir, Virgin Mary or Fresh Orange Juice

 

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Mediterranean Fish Soup Aioli & Croutons

Smoked Haddock, Poached Egg & Hollandaise

Twice Baked Jerusalem Artichoke Soufflé

Crispy Duck, Plum & Watercress Salad

Goats Cheese with Beetroot & Mache Salad

 

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Scottish Rib of Beef, Yorkshire Pudding, Roast Potatoes & Vegetables

Rump of Lamb with Savoy Cabbage & Potato Gratin

Vienna Schnitzel Holstein with Sauté Potatoes & Beans

Selection of Grilled Fish, Courgette Spaghetti & Tomato Dressing

Fish of the Day

Spinach Parcel, Mushroom Flan & Fennel Gratin

 

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Brioche Bread & Butter Pudding

Raspberry Crème Brulee

Daily Tart with Vanilla Ice Cream

Chocolate Fondant with Seville Orange Ice-cream

Selection of Cheese with Biscuits & Chutney

 

 

Two Courses: £23.00 Three Courses: £27.00

Including Kir/Virgin Mary/Orange Juice

 

An optional 12.5% service charge will be added for your convenience